DisplayTitle

Effects of Nighttime Air Temperature During Kernel Development of Field-Grown Rice on Physicochemical and Functional Properties

¹Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704. ²Corresponding author. Phone: (479) 575-2841. Fax: (479) 575-6936. E-mail: tsiebenm@uark.edu ³University of Arkansas Rice Research and Extension Center, Stuttgart, AR 72160. ⁴USDA ARS Dale Bumpers National Rice Research Center, Stuttgart, AR 72160.

Elevated nighttime air temperatures (NTATs) occurring during critical grain-filling stages affected rice physicochemical properties, which impacted functional quality. Six cultivars were grown at multiple field locations from northern to southern Arkansas during 2007 to 2010. Nighttime temperatures were recorded throughout production at each of the locations, and 95th percentiles of NTATs were calculated for each cultivar's reproductive (R) stages. Amylose content and crude protein content decreased linearly, whereas total lipid content increased linearly, with increasing NTATs occurring during the grain-filling stages (R6–R8). Effects of NTAT on proximate composition influenced functional properties. Peak viscosities increased linearly as NTAT increased, whereas setback viscosities decreased. Setback viscosities were linearly correlated to NTATs for medium-grain cultivars, but correlations were quadratic for the long-grain cultivars. Gelatinization temperatures increased linearly with increasing NTAT. The R stages in which correlations were strongest varied by cultivar and by property, hypothesized to result from differences in kernel development patterns among cultivars. These findings have significant implications for rice production scientists and processors, in that understanding the effects of NTAT on physicochemical and functional properties may help explain and reduce quality variation.