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High-Fiber Ingredients
Author: Amy L. Nelson
ISBN: 978-1-891127-23-6
Chapter 1: Defining High-Fiber Ingredient Terminology
Pages 1-27
Chapter 2: High-Fiber Properties and Analyses
Pages 29-44
Chapter 3: Baked Goods and Extruded Applications
Pages 45-62
Chapter 4: Beverage and Dairy Applications
Pages 63-72
Chapter 5: Other Applications
Pages 73-82
Chapter 6: Special Topics
Pages 83-92
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