Developing sustainable agriculture is necessary to match production output to the nutrition needs of a growing world population
Sustainability from grains to ingredients F. Luckey, CFW Plexus Webcasts, 2013.
Wheat breeding: Past, present, and future B. F. Carver, CFW Plexus Webcasts, 2013.
The changing wheat breeding industry E. Souza, CFW Plexus Webcasts, 2013.
It is important to develop resources related to food safety in grains and grain-based foods and for industry, academia, and government to work together to ensure a safe food environment.
Food safety: An integral part of product development D. McIntyre, CFW Plexus Webcasts, 2013.
How to address microbiological safety concerns of high risk ingredients J. D. Meyer, CFW Plexus Webcasts, 2013.
The agricultural complex involved in food processing is valuable to the consumer and the environment, including developing affordable products, sustainable practices, and safe foods
Processing and its key role in assuring safety A. Bianchini, CFW Plexus Webcasts, 2013.
Benefits and challenges of food processing R. A. Flores, CFW Plexus Webcasts, 2013.
Science and industry must present a clear, consistent message based on sound science regarding health benefits.
Grains, carbs, and the brain
J. M. Jones, CFW Plexus webcasts, 2013.
Whole Grains: Definition, Dietary Recommendations, and Health Benefits
J. Slavin, M. Tucker, C. Harriman, and S. S. Jonnalagadda, Cereal Foods World, 58: 191, 2013.
The State of Science Regarding Consumption of Refined and Enriched Grains
J. Adams, Cereal Foods World, 58: 264, 2013.
Cereal Fiber and Health: Current Knowledge
A. M. Birkett and S. S. Cho, Cereal Foods World, 58: 309, 2013