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Advance Registration Is Now Open!

Cereals & Grains – Chemistry, Quality, and Technology Conference

Advancing the Future of Cereal Grain Science

October 16 – 17, 2024
Hyatt Regency, Schaumburg, Illinois


Registration is now op​en! ​

Join us at the inaugural Chemistry, Quality, and Technology Conference, an all-new event – and meeting format – from Cereals & Grains Association. This conference will explore emerging research in cutting-edge areas, leveraging our association’s 100+ years of expertise in analytical methods. Anyone invested in the latest developments in cereal grain research and application should join us as we discover and innovate solutions to advance the future of cereal grain science. 

Register by September 16 and save with advance rates!

Not a member? ​​You can join when you register for the conference to take advantage of member rates! Just select the appropriate "New Member" option during registration to start your membership!


New Developments in Physical Testing Methods

Join us at the Chemistry, Quality, and Technology Conference for an exciting session on "New Developments in Physical Testing Methods," organized by the Physical Testing Methods Technical Committee.

This session will feature industry leaders from Brabender/Anton Paar, Chopin/KPM Analytics, Perten/PerkinElmer, and Stable Microsystems. Attendees will explore the latest advancements in physical testing methods, their applications in research and industry, and how these innovations can enhance accuracy and efficiency in cereal grain analysis. Don't miss this opportunity to stay ahead in the field of physical testing!



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Program

Kick-Off Speaker: Carlito Lebrilla, UC Davis

A Multi-Glycomics Characterization of Food

Carbohydrates often represent the largest component of food. It is also the least structurally characterized and the most misunderstood. They can be small metabolites such as the simple sugars or large polymers with unique monosaccharide compositions, linkages, and even branching. For this reason, carbohydrates are often listed as various components in food data bases such as simple sugars, fiber, starch, and even “dark matter”. The lack of structural details makes nutritional guidelines imprecise and clinical trials questionable. The lack of structures also limit the goal towards personalizing nutrition.  In this presentation, a multi-glycomic platform is described that first separates carbohydrates in alcohol-soluble and alcohol-insoluble fractions. The alcohol soluble fractions are characterized with advanced chromatography and mass spectrometry (LC-MS) to provide free mono, di, and oligosaccharide analysis. The alcohol insoluble fractions contain polysaccharides that are analyzed by three distinct LC-MS methods that yield the monosaccharide analysis with absolute quantitation, linkage analysis with extensive coverage (>100 linkages), and the polysaccharide quantitation. These methods  combined provide the most extensive characterization of food carbohyhdrates. They are being used to characterize food in large feeding trials.

Featured Sessions 

New Developments in Physical Testing Methods
Organized by the Physical Testing Methods Tech Committee​

This session will highlight new physical testing methods under development and their application(s) in research and industry. The session will include speakers from Brabender/Anton Paar, Chopin/KPM Analytics, Perten/PerkinElmer, and Stable Microsystems, among others.
New Technology: AI, Consumer Insights, and Tools for Formulation​
Organized by the Chemical Leavening Agents Tech Committee

AI is a rapidly advancing technology that has gained widespread acceptance in the global community. AI applications in the food industry is changing the way the businesses operate, building the database, providing consumer needs into consumer insights, nutritional information, and developing new formulas in a fast way.  This session will cover using AI tools to create high-quality datasets for organizations seeking a deep understanding of using AI to discover large-scale trends and behavioral shifts from consumers. It will also cover accessible AI tools tailored for food scientists in R&D leverage AI benefits for product formulation.  

Food Adulteration/Authenticity: How Do We Secure
Our Supply Chains?  ​

Organized by the Molecular Biomarkers ​Tech Committee​

Cereals and grains provide a majority of calories for the world’s population and it is important that these crop commodities are correct in their identity. Adulteration of cereals and grains by materials of lower quality, or that do not meet the performance or contract requirements can be of significant impact to producers and consumers. Fraud can involve the substitution by other grains, addition of other materials, and can have human health implications. Adulteration of pulses has not been an issue in the past due to short supply chains but with the growth in meat substitutes, and commodification of some products, it is beginning to be of concern. This session will discuss the types of adulteration that are affecting or have the potential to impact supply chains. We will then discuss appropriate analytical testing methods or other approaches that have or are being developed in order to protect grain, cereals and pulse products from intentional or unintentional adulteration. 
Pulses: Taste, Flavor, Sensory, Functionality
​​Organized by the Pulse and Legume Tech Committee

The global consumer demand for pulses and pulse ingredients is projected to grow significantly in the coming years. However, utilizing pulses and pulse ingredients in diverse food applications is highly challenging due to the knowledge gap in key features, including sensory, flavor and functional characteristics, specifically for pulse protein and flour ingredients. This session will present the knowledge about methodologies used to identify the sensory, flavor and functional characteristics of pulses and pulse ingredients. The knowledge delivered in this session can be highly useful for food companies looking for alternative food ingredient sources (e.g., proteins, flours, fibers) to meet their needs for designing new generation plant-based foods, such as meat, dairy, egg, and seafood alternatives and nutrient-dense food applications, e.g., protein and fiber-dense snacks.

Closer to Zero
Organized by the Oat and Barley Products Tech Committee​​

Details coming soon!
​Technology for Rapid Methods​
Organized by the Methods for Grain and Flour Testing Tech Committee

Details coming soon!​​
Technical Abstract Submission

Technical Abstract Submission​​

Submission deadline: Submissions are now closed. 

We are seeking abstracts that feature emerging research and innovation in methods-based content.

Abstracts will be sought in the following focus areas for both poster and oral formats:

AI and Food Systems​​​
Examples: new technologies, predictive modeling, genetics, crop management
Nutrition​​
Examples: food adulteration, fiber innovations, carbohydrate emerging research
Food Safety
Examples: listeria, pathogens, microbiology
Plant-Based Proteins
Examples: quality and baking attributes, guidelines, measurement, increasing visibility
Instruments
Examples: NIR, beyond proximates, mycotoxins and vomitoxins
Regulations and Traceability
Examples: heavy metals, pesticides, enhanced policies​​

Please review the Technical Abstract Details before beginning your abstract submission. To begin your submission, you will be asked to log in with your Cereals & Grains Association username and password.​​

​​​​​​Registration​

Registration Rates​

Your conference registration includes: 

  • Two days of technical sessions and panels
  • Networking opportunities
  • Daily coffee breaks
  • Lunch on both days
  • Networking Reception

Register Now

Registration Rates
​​​Membership TypeAdvance Rate
Ends Sept 16
Regular Rate
Starts September 17
Member$889$939
Early Career Member$829$879
Student Member$629$679
Nonmember$989$1039
Single Day Registration$539$589


Connect and Save with Cereals & Grains Association Membership

Membership is now FREE! Join Cereals & Grains Association to save on your meeting registration and become instantly connected to an organization dedicated to delivering the science behind 75% of the world's diet. Join when you register and save, plus get all of the benefits of membership at no cost!



Connect & Save Registration Rates
​Membership TypeAdvance Rate
Ends Sept 16
Regular Rate
Starts September 17
New Member$889$939
New Early Career Member$829$879
New Student Member$629$679


Cancellation/Refund Policy​

Cancellations MUST be made in writing and received by Cereals & Grains Association no later than September 13, 2024. Cancellations received by this date are subject to a $100 processing fee. Registration cancellations received after September 13, 2024, are NOT subject to a refund. Registration fees will be refunded the same way they were paid to Cereals & Grains Association. Attendee substitutions are permitted. If the original registrant is a member, the substitute must also be a member, become a member, or pay ​the difference between the member and nonmember rate. If Cereals & Grains cancels the event or associated ticketed events, Cereals & Grains Association is not liable for any charges, including nonrefundable hotel charges, airfares, or change penalties imposed by an airline. By registering for this event, you agree to the cancellation and refund terms and conditions. ​

Attendees from Outside the United States

If you require a visa to attend Chemistry, Quality, and Technology Conference do not wait until you receive notification that your abstract submission has been accepted before applying for a visa. If your abstract presents new information and follows the requirements and acceptance criteria, it will most likely be accepted or accepted with revisions in poster or oral format.

Customized visa invitation letters can only be issued to confirmed registrants including those who have paid the meeting registration fees), have submitted an abstract, or are otherwise presenting. When you register for the meeting, you will receive a confirmation email with a link to auto-generate a customized visa invitation letter. If you are unable to register early enough to begin the visa process and have submitted an abstract, please complete the invitation letter request form​.  Invitation letters generated using the request form are identical to the letters created when registering, however they are manually created and may take up to 5 business days to be processed.





Schedule

Schedule


Wednesday, October 16

8:30am - 10:00amKick-Off Session ceaturing Carlito Lebrilla
10:15am -11:15amLightning Updates (Oral Technical Talks)
11:15am - 12:00pmPoster Viewing with Authors
12:00pm - 1:15pmLunch sponsored by Bay State Milling
12:00pm - 1:15pmPosters Open for Viewing
12:00pm - 1:15pmStudent Lunch
1:15pm - 2:30pmBreakout Session
2:45pm - 3:45pmCollaboration Forums with Technical Committees
4:00pm - 5:00pmLightning Updates (Oral Technical Talks)
5:00pm - 6:30pmNetworking Reception
5:00pm - 6:30pmPosters Open for Viewing
7:30pm - 9:00pmMilling & Baking Division Networking Event


Thursday, October 17

8:00am - 9:15amBreakout Sessions
9:30am - 10:30amCollaboration Forums with Technical Committees
10:30am - 11:15amPoster Viewing with Authors
11:15am - 12:30pmLunch with Rapid Methods Discussion
11:15am - 12:30pmPosters Open for Viewing
12:30pm - 1:30pmLightning Updates (Oral Technical Talks)
1:45pm - 3:00pmBreakout Sessions
3:15pm - 4:15pmClosing Session with Panel Discussion

Networking

Networking


Daily Coffee Breaks

Take a moment to recharge and connect during our coffee breaks. Engage in informal discussions, meet new colleagues, and share insights with fellow attendees over a cup of coffee or tea.


Poster Viewing with Authors

Dive into cutting-edge research and engage directly with the researchers during Poster Viewing sessions. This interactive environment encourages in-depth conversations and provides a unique opportunity to delve deeper into the topics that interest you most.


Networking Reception

Wednesday, October 16 • 5:00 p.m. – 6:30 p.m.

Join us for an evening of networking and camaraderie at the Networking Reception. This is an excellent chance to meet other professionals in the field, share experiences, and build relationships in a casual, social setting.


Milling & Baking Division Networking Event

Wednesday, October 16 • 7:30 p.m. – 9:00 p.m.

Attend this ticketed event for the chance to network and connect with the Milling & Baking Division. This specialty event offers refreshments and ample time to connect with fellow industry professionals.


Lunch with Rapid Methods Discussion

Thursday, October 17 • 1:15 a.m. – 12:30 p.m.

Enjoy lunch with fellow attendees while you network and discuss the latest rapid methods discussions.


Hotel & Travel

Hotel & Travel 

The Chemistry, Quality, and Technology Conference will be held at the Hyatt Regency Schaumburg in Schaumburg, Illinois, U.S.A. 
Room rate: $149 ​for single/double occupancy room. 
Hyatt Regency Schaumburg
1800 East Golf Road
Schaumburg, IL 60173
​Tel: +1 847-605-1234
+1 888-421-1442

Reserve Online
Make your reservations early.  The discounted room rate is available through September 22​, 2024 or until the room block is full. 

Become a Sponsor

Sponsorship

Interested in sponsoring the conference? Browse and reserve sponsorship opportunities below!

Sponsorship Reservation Form
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