Cereals & Grains Association
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Why is Cereals & Grains Association Newsworthy?

Cereals & Grains Association members are the creative and scientific force behind one of the fastest growing, most dynamic segments of the food industry. ​Our community is responsible for producing some of the most popular and profitable products. If there’s a new cracker,

 cookie, pretzel, or other snack food on the market, chances are the one of us were involved in the designing, developing, and marketing.

Grain-based foods are big business. Not surprisingly, members work for some of the food industry’s leading companies throughout the world, including Frito-Lay, General Mills, The Kellogg Company, Kraft Foods, Nestle, and Unilever Best Foods. Members also work for ingredient suppliers, manufacturers of chemical and lab products, and instrument and equipment organizations -- all areas of food production. Our association's education and expertise puts us on the cutting edge of new product development, quality control and quality assurance, product improvement, and research. ​

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