Cereals & Grains Association
Log In

Daily Schedule - Sunday September 13

8:00 – 10:00 a.m. Check Sample Committee Meeting Tubman B, Hilton
8:00 – 10:00 a.m. Grains for Health Foundation Board Meeting Stone, Hilton
8:00 a.m. – 2:00 p.m. Exhibitor Set-Up and Registration Hall AB, CC
8:00 a.m. – 3:00 p.m. Short Course: Dietary Fiber in Food Systems (day 2 of 2)
See Saturday, September 12 for course description.
302, CC
8:30 – 10:00 a.m. Quality of Science Committee Meeting Tubman A, Hilton
9:30 – 11:30 a.m. Books Committee Meeting Carroll A, Hilton
9:30 – 11:30 a.m. Journals Committee Meeting Carroll A, Hilton
9:30 – 11:30 a.m. Online Products Committee Meeting Carroll A, Hilton
10:00 a.m. – 12:00 p.m. 2010 Technical Program Planning - Team Leaders Meeting Douglass, Hilton
12:00 - 2:00 p.m. Cereal Chemistry Editorial Board Luncheon Paca, Hilton
1:00 - 3:00 p.m. Board of Directors Meeting with Committee Leaders Key Ballroom 9, Hilton
1:00 - 4:00 p.m. Pre-Meeting Workshop - Cellulosic Ethanol: Critical Constraints to Success* Key Ballroom 11, Hilton
Biofuels are assuming an increasing role in the energy resources of the U.S.A. Use of grain as feedstock for ethanol has raised issues. Next generation biofuels will likely be derived from lignocellulosic resources. Is the technology ready? This workshop will explore issues that are raised by cellulosic ethanol beyond the knowledge base of grain-based ethanol. Collection, transportation, and storage; enzyme effectiveness; thermochemical vs. biochemical processes; and greenhouse gas emission reduction requirements for advanced biofuels are among the critical topics that will be addressed. Ticket purchase required. $50
1:00 - 6:00 p.m. Room Available for Small Meetings Tilghman, Hilton
1:30 – 3:30 p.m. Pre-Meeting Workshop - An Emerging Scholarship of Cross-Cultural Engagement* Key Ballroom 11, Hilton
Every human society has developed its own ways of knowing food and health relationships as matters of survival and sustainability. An emerging scholarship asks professional scientists to develop skills in cross-cultural engagement (CCE). CCE prepares scientists to respectfully access foreign ways of producing knowledge of food and health that lie outside the orthodoxy of their professional training. Participants will hear the theories of classical Chinese medicine and experience the worldviews described by indigenous healers. Shifting cultural perspective allows for knowledge otherwise incomprehensible to become more empathetically understood; it allows the presuppositions and paradigms of scientific thinking to become more visible; it can ultimately lead to broader and more innovative forms of scientific inquiry. Ticket purchase required. $50
2:00 – 3:00 p.m. Milling & Baking Divisions Advisory Board Meeting Stone, Hilton
2:00 – 3:30 p.m. Approved Methods Technical Committees Meetings
  • Asian Products
Carroll A, Hilton
  • Methods for Grain and Flour Testing
Marshall, Hilton
  • Physical Testing Methods
Douglass, Hilton
  • Protein
Tubman A, Hilton
  • Oat Products
Tilghman, Hilton
  • Statistical Advisory
Brent, Hilton
  • Vitamins, Minerals, and Lipids
Paca B, Hilton
2:30 - 3:30 p.m. Exhibitor Welcome Reception Hall AB, CC
All exhibitors are invited and welcome! Enjoy light refreshments, network with peers, meet exhibit staff, and get tips from experienced exhibitors to jump start the first exhibit session.
2:30 - 3:30 p.m. Student Division Executive Committee and University Representative Meeting Pickersgill, Hilton
3:00 – 3:30 p.m. Technical Moderators Orientation Meeting 304, CC
3:00 – 4:00 p.m. Awards Committee Meeting Tubman B, Hilton
3:00 – 4:00 p.m. Milling & Baking Division Executive Committee Meeting Stone, Hilton
3:30 – 5:00 p.m. Approved Methods Committee Meeting Paca, Hilton
4:00 – 7:00 p.m. AACC International Marketplace Open Hall AB, CC
4:00 – 7:00 p.m. Registration Open Hall AB, CC
4:00 – 7:00 p.m. Grand Opening Exhibition Hall AB, CC
Kick-off the 2009 annual meeting at the Grand Opening Exhibition! Greet old friends, make new acquaintances, and visit with over 100 of the industry’s leading suppliers during this casual and festive event. Light appetizers will be served.

* ticket required