Cereals & Grains Association
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Daily Schedule

Click here to print the FULL SCHEDULE as a pdf version. Schedule is preliminary and subject to change. Meetings take place at the Albuquerque Convention Center.

Saturday

Sunday

Monday

Tuesday

Wednesday

Tuesday, October 1

7:00 – 8:00 a.m. Grains for Health Foundation Breakfast Meeting*, Fee $30
7:00 – 8:00 a.m. Past Presidents’ Breakfast
7:00 – 8:30 a.m. Approved Methods Technical Committee Meetings
• Dietary Fiber and Other Carbohydrates
• Experimental Milling
• Methods for Grain and Flour Testing
• Molecular Biomarkers for Grain (formerly Biotechnology 
  Methods)
• Oat and Barley Products
• Vitamins, Minerals, and Lipids
• Yeast Evaluation
7:00 a.m. – 5:00 p.m. Room Available for Small Meetings
(sign up at registration desk required)
7:00 a.m. – 5:30 p.m. Speaker Ready Room
7:30 a.m. – 5:00 p.m. Registration Open
8:00 a.m. – 2:30 p.m. Poster Viewing
8:30 – 10:00 a.m. Food Safety System Task Force Meeting
8:30 – 10:10 a.m. Hot Topic: Grain Brain for Grain Brains: A Look at Grains and Cognition, Dementia, and Mental Health
8:30 – 10:10 a.m. Scientific Sessions
• Antioxidants in Grains and Health: Is There a Linkage? –
  Symposium
• Food Safety in the Global Supply Chain: Facts vs. Myths –
  Symposium
• Polysaccharides Digestion and Fermentation – Technical
8:30 – 11:00 a.m. Best Student Research Paper Competition
9:00 – 11:00 a.m. AACCI Central Open
9:00 - 11:00 a.m. Supplier Innovation Session III
Best Cooking Pulses, Inc. (9:00 – 9:40 a.m.)
DSM Food Specialties (9:40 – 10:20 a.m.)
ICL Food Specialties (10:20 – 11:00 a.m.)
10:00 a.m. – 12:00 p.m. Foundation Board Meeting
10:40 a.m. – 12:20 p.m. Scientific Sessions
• Starch Structure and Digestion – Technical
• Studies on Rice – Technical
• Value – Added Processing of Oats and Barley –
  Symposium 
• Wheat Improvement in the 21st Century – Symposium
12:00 – 2:15 p.m. AACCI Central Open
12:00 – 2:15 p.m. Lunch with the Exhibitors and Poster Viewing
Poster Authors Present (even-numbered posters 1:00 – 2:00 p.m.)
1:00 – 2:00 p.m. Professional Development Panel Meeting
2:30 – 4:00 p.m. Exhibit and Poster Take-Down
2:30 – 4:30 p.m. Scientific Sessions
• Conversations That Matter…on the Issue of Gluten Free
  Products
• PosterTalk – Dough Functionality and Baking
• Science Café – Conflict of Interest in Science: Myth or
  Reality
• Science Café – Leveraging Innovation and Cost
  Management
  for Profitability
• Special Session – Whole Grains, from Evolution to
  Revolution (Extended Time 2:30 – 5:30 p.m.)
3:30 – 5:00 p.m. China Strategies Task Force Meeting
4:30 – 5:30 p.m. Protein and Biotechnology Division Joint Business Meeting
4:30 – 5:30 p.m. Speed Mentoring Social
4:30 – 5:30 p.m. 2014 Technical Program Planning Meeting
4:30 – 6:00 p.m. Iowa State University and Friends Reception*, Fee $15/$10
5:30 – 6:30 p.m. Protein and Biotechnology Division Joint Social*, Fee $25/$15
6:00 – 9:00 p.m. Carbohydrate Division Dinner*, Fee $55/$30
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