Tuesday, October 1 |
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| 7:00 – 8:00 a.m. |
Grains for Health Foundation Breakfast Meeting*, Fee $30 |
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| 7:00 – 8:00 a.m. |
Past Presidents’ Breakfast |
|
| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings
• Dietary Fiber and Other Carbohydrates
• Experimental Milling
• Methods for Grain and Flour Testing
• Molecular Biomarkers for Grain (formerly Biotechnology
Methods)
• Oat and Barley Products
• Vitamins, Minerals, and Lipids
• Yeast Evaluation |
|
| 7:00 a.m. – 5:00 p.m. |
Room Available for Small Meetings
(sign up at registration desk required) |
|
| 7:00 a.m. – 5:30 p.m. |
Speaker Ready Room |
|
| 7:30 a.m. – 5:00 p.m. |
Registration Open |
|
| 8:00 a.m. – 2:30 p.m. |
Poster Viewing |
|
| 8:30 – 10:00 a.m. |
Food Safety System Task Force Meeting |
|
| 8:30 – 10:10 a.m. |
Hot Topic: Grain Brain for Grain Brains: A Look at Grains and Cognition, Dementia, and Mental Health |
|
| 8:30 – 10:10 a.m. |
Scientific Sessions
• Antioxidants in Grains and Health: Is There a Linkage? –
Symposium
• Food Safety in the Global Supply Chain: Facts vs. Myths –
Symposium
• Polysaccharides Digestion and Fermentation – Technical |
|
| 8:30 – 11:00 a.m. |
Best Student Research Paper Competition |
|
| 9:00 – 11:00 a.m. |
AACCI Central Open |
|
| 9:00 - 11:00 a.m. |
Supplier Innovation Session III
Best Cooking Pulses, Inc. (9:00 – 9:40 a.m.)
DSM Food Specialties (9:40 – 10:20 a.m.)
ICL Food Specialties (10:20 – 11:00 a.m.) |
|
| 10:00 a.m. – 12:00 p.m. |
Foundation Board Meeting |
|
| 10:40 a.m. – 12:20 p.m. |
Scientific Sessions
• Starch Structure and Digestion – Technical
• Studies on Rice – Technical
• Value – Added Processing of Oats and Barley –
Symposium
• Wheat Improvement in the 21st Century – Symposium |
|
| 12:00 – 2:15 p.m. |
AACCI Central Open |
|
| 12:00 – 2:15 p.m. |
Lunch with the Exhibitors and Poster Viewing
Poster Authors Present (even-numbered posters 1:00 – 2:00 p.m.) |
|
| 1:00 – 2:00 p.m. |
Professional Development Panel Meeting |
|
| 2:30 – 4:00 p.m. |
Exhibit and Poster Take-Down |
|
| 2:30 – 4:30 p.m. |
Scientific Sessions
• Conversations That Matter…on the Issue of Gluten Free
Products
• PosterTalk – Dough Functionality and Baking
• Science Café – Conflict of Interest in Science: Myth or
Reality
• Science Café – Leveraging Innovation and Cost
Management
for Profitability
• Special Session – Whole Grains, from Evolution to
Revolution (Extended Time 2:30 – 5:30 p.m.) |
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| 3:30 – 5:00 p.m. |
China Strategies Task Force Meeting |
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| 4:30 – 5:30 p.m. |
Protein and Biotechnology Division Joint Business Meeting |
|
| 4:30 – 5:30 p.m. |
Speed Mentoring Social |
|
| 4:30 – 5:30 p.m. |
2014 Technical Program Planning Meeting |
|
| 4:30 – 6:00 p.m. |
Iowa State University and Friends Reception*, Fee $15/$10 |
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| 5:30 – 6:30 p.m. |
Protein and Biotechnology Division Joint Social*, Fee $25/$15 |
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| 6:00 – 9:00 p.m. |
Carbohydrate Division Dinner*, Fee $55/$30 |
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