The Alsberg-French-Schoch Memorial Lectureship was established in 1965 to honor chemists who have made distinguished contributions to fundamental starch science. Established by the Corn Refiners with a grant to the Cereals & Grains Association for its administration, the award is given every two to four years and includes the opportunity to present a lecture (generally 20 minutes) on some phase of starch science during a session of an annual meeting of the association.
Nominations for the 2021 award is closed. Award nominations will be considered again in 2023.
Submit nominations using the online form found on the awards page. The nomination process is open from November–January 31.
How to Nominate
Nomination packets should include the following:
- Indication of the award for which the nominee is being nominated
- A cover letter describing why the nominee is worthy of consideration for the stated award
- At least two and not more than five supporting letters
- Curriculum vitae
- List of publications
- Nominations should address the activities most relevant to the award, with a clear statement of the impact the nominee has had in his/her specific area of expertise.
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||Louise Slade & Harry Levine|