Plant Based Proteins Video
Making the Impossible Possible
On-demand presentation, from
Smita Shankar, PhD, SVP of Biomanufacturing at Impossible Foods, recorded from her keynote session at the recent 2021 Virtual ASBC Meeting. Her talk addresses the manufacturing and scaling Impossible Burger’s “magic” ingredient – soy leghemoglobin, or “heme” – which provides the unmistakable flavor and aroma of meat.
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