Daily Schedule - Saturday, October 23
|8:00 a.m. – 5:00 p.m.
||Board of Directors Meeting|
|8:30 a.m. – 5:30 p.m.
||Short Course: Sugars: The Not-So-Simple Story*|
Sugar comes in many simple and complex forms and understanding its impact is critical to the food processing industry. As consumption of sugar continues to rise and sugar finds its way into our diets in unprecedented quantities, experts from around the world are exploring sugar’s impact on our health, as well as its role in food processing and in the marketplace. This course will cover market trends, regulatory implications, functionality of sweeteners, non-nutritive sweeteners, sensory implications, health aspects, and formulating low sugar, grain-based products. Preregistration is required. Registration fee includes coffee breaks; lunch and course material. Check ##1 on the registration form. Fee: Member $295; Nonmember $325; Student $99
|9:00 a.m. – 6:00 p.m.
||Short Course: Enzymes in Grain-Based Products|
Enyzmes are becoming increasingly important in grain-based products, including processed foods and fermentation ethanol, because of their impact on processing and on the final product. More information on this course will be available at http://meeting.aaccnet.org as the program is developed. Preregistration is required. Fee includes coffee breaks; lunch on Saturday and course material. Check ##2 on the registration form. Fee: Member $395; Nonmember $425; Student $130
* ticket required