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Congratulations on a successful Milling & Baking Spring Technical Conference. Thank you to all attendees and sponsors!


AACCI Milling & Baking Division Business Meeting Minutes / 2017 Spring Technical Conference


  • Program

    DAY 1 | Wednesday, April 19 | 9:00 a.m.

    Golf Outing (Scramble) - Rocky Point Golf Course

    3:00-5:00 p.m.  Milling & Baking Advisory Board Meeting (Invite Only) | Tilghman Room


    DAY 2 | Thursday, April 20 | 8:30 a.m. - 6:00 p.m. | Paca Meeting Room

    7:30-8:30 a.m.   Registration

    8:30-8:35 a.m.    Welcome

    8:35-9:15 a.m.   FSMA-The Audit to Assessment Model | Len Heflich, Innovation for Success, LLC

    9:15-10:00 a.m.  Fiber: Formulation challenges with new definitions | Dia Panzer-Biddle, J. Rettenmaier U.S.A. LP

    10:00-10:30 a.m. Break

    10:30-11:00 a.m.  Nutrition Facts Labeling  Change is Coming | Maureen Olewnik, Consultant

    11:00-11:20 a.m.  Effect and Impact of Falling Number as a Tool for pre-Harvest sprouting | Dr. Stephen Delwhiche,
                                 USDA-ARS, Beltsville MD

    11:20-11:45 a.m.  Student Presentation- New Whole Wheat Baking Method | Kate Brackebusch, Kansas State University

    11:45 a.m.-12:00 p.m.   Milling and Baking Business Meeting

    12:00-1:30 p.m.  Lunch | Tubman A-B Room

    1:30-2:00 p.m.  Peanut Allergen in Wheat Flour | Tom Black, Ardent Mills

    2:00-2:30 p.m.  Fiber Citizen Petition Presentation | Mary Joy Ballantyne, Covington

    2:30-3:00 p.m.  Fusarium in Wheat: An Update of the U.S. Wheat, Barley Scab Initiative | Christina Cowger, USDA-
                             ARS, North Carolina State University

    3:00-3:30 p.m. Break

    3:30-4:10 p.m.  Path’ogen to Mitigation in Wheat | Dave Katzke, General Mills

    4:10-4:50 p.m.  Wheat Breeding Challenges and Organic Opportunities | Dr. Brett Carver, Oklahoma State University

    5:00-6:00 p.m.  Happy Hour Reception


    DAY 3 | Friday, April 21 | 8:00 a.m. - 12:00 p.m. | Paca Meeting Room


    8:00-8:30 a.m.  Student Presentation: Wheat Sprouting? | Laura Ehmke, Kansas State University

    8:30-9:00 a.m.   Washington Update | Lee Sanders, American Baker’s Association

    9:00-10:00 a.m.  Lessons How Food Scientists Talk to Today’s Consumer | J.J. Jones, Center for Food Integrity

    10:00-10:30 a.m.   Break

    10:30-11:00 a.m.  FSMA- A Candid View | Nancy Oswald, N.E. Foods

    11:00-11:40 a.m. Commercialization of High Fiber Wheat | Dr. Sean Finnie, Bay State Milling

    11:40 a.m.-12:00 p.m. Wrap-up

  • Sponsors

    The Milling & Baking Division wishes to thank the following sponosrs of the 2017 Spring Technical Conference












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