Brabender Farinograph, Research Extensometer, and Hilliff Chapatti Press asTools for Standardization and Objective Assessment of Chapatti Dough.
S. R. Shurpalekar and C. Prabhavath.
VIEW ABSTRACT | VIEW ARTICLE

The Relation of Wheat Nitrate Reductase and Soil Nitrate to Flour Quality.
D. E. Walsh, H. H. Hernandez, and A. Bauer.
VIEW ABSTRACT | VIEW ARTICLE

Pearl Millet. I. Characterization by SEM, Amino Acid Analysis, Lipid Composition, and Prolamine Solubility.
S. M. Badi, R. C. Hoseney,and A. J. Casady.
VIEW ABSTRACT | VIEW ARTICLE

Rice Bran Protein Concentrates Obtained by Wet Alkaline Extraction.
M. A. Connor, R. M. Saunders, and G. O. Kohler.
VIEW ABSTRACT | VIEW ARTICLE

Protein Content and Amino Acid Composition of Barleys from the World Collection.
Y. Pomeranz, G. S. Robbins, R. T. Smith, J. C. Craddock, J. T. Gilbertson, and J. G. Moseman.
VIEW ABSTRACT | VIEW ARTICLE

Aflatoxin Contamination, Fluorescence, and Insect Damage in Corn Infected with Aspergillus flavus before Harvest.
E. B. Lillehoj, W. F. Kwolek, R. E.Peterson, O. L. Shotwell, and C. W. Hesseltine.
VIEW ABSTRACT | VIEW ARTICLE

Binding of Phytic Acid to Glycinin.
K. Okubo, D. V. Myers, and G. A. Iacobucci.
VIEW ABSTRACT | VIEW ARTICLE

Baking Studies on the Pin-Milled and Air-Classified Flour from Four Hard Red Spring Wheat Varieties.
M. Hayashi, B. L. D'Appolonia, and W. C.S huey.
VIEW ABSTRACT | VIEW ARTICLE

Effect of Some Wheat Mill-Fractions on Blood and Liver Lipids in Cholesterol-Fed Rats.
G. S. Ranhotra, R. J. Loewe, and L. V. Puyat.
VIEW ABSTRACT | VIEW ARTICLE

Removal of Pigment Glands (Gossypol) from Cottonseed.
H. K. Gardner, Jr.,R. H. Hron, Sr., and H. L.Vix.
VIEW ABSTRACT | VIEW ARTICLE

Effect of Type of Fat on Starch Pastes Containing Glycerol Monostearate.
F. T. Orthoefer.
VIEW ABSTRACT | VIEW ARTICLE

Studies of Glutenin. VIII. Subunit Composition at Different Stages of Grain Maturity.
K. Khan and W. Bushuk.
VIEW ABSTRACT | VIEW ARTICLE

Effects of Nitrogen Fertilizer on Malting Quality of Widely Varying Barley Cultivars.
Y. Pomeranz, N. N. Standridge, E. A. Hockett, D. M. Wesenberg, and G. D. Booth.
VIEW ABSTRACT | VIEW ARTICLE

Changes in Free Amino Acids, Carbohydrates, and Proteins of Maturing Seeds from Various Peanut (Arachis hypogaea L.) Cultivars.
S. M. M. Basha, J. P. Cherry, and C. T. Young.
VIEW ABSTRACT | VIEW ARTICLE

Note on Seed Coat Effects on Color and Flavor of Fababean Flours.
E. Hoehn, M. Vaisey, and A. F. Medeiros.
VIEW ABSTRACT | VIEW ARTICLE

Note on the Isolation of Sorghum Husk Polysaccharides and Fractionation of Hemicellulose B.
G. R. Woolard, L. Novellie, and S. J. Van Der Wal.
VIEW ABSTRACT | VIEW ARTICLE

Communication to the Editor. Separation of Glutenin from Gliadin by Ultracentrifugation.
D. R. Goforth and K. F. Finney.
VIEW ABSTRACT | VIEW ARTICLE

Communication to the Editor. Absence of Carbohydrate in Celiac-Toxic A-Gliadin.
J. E. Bernardin, R. M. Saunders, and D. D. Kasarda.
VIEW ABSTRACT | VIEW ARTICLE