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November-December
Reimagining Farm-to-Fork: Innovation across the Value Chain
Harnessing Microbial and Agricultural Systems to Transform the Wheat Supply Chain
Design Thinking for Food: An Overview and Potential Application for Grains
Good Health to All: Retail's Biggest Opportunity
Innovation Inside Ingredient Companies: Opportunities across a Global Supply Chain
Incremental Innovation in the Milling Industry: A Panel Discussion
Keeping the Lines of Communication Open—How to Make Science Alluring
Spotlight on Clyde Don
Spotlight on Katharina Scherf
The Cereals & Grains 18 Story
Treasurer's Report for AACC International FY2018
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Cereals & Grains 2018 Meeting Abstracts
06 Cereals & Grains Association Events and News
Cereal Foods World
, Vol. 63, No. 6
DOI: https://doi.org/10.1094/CFW-63-6-0281
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Cereals & Grains 2018 Meeting Abstracts
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Abstracts submitted for presentation at the
2018 Cereals & Grains Meeting
in London, U.K., October 21–23.
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