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DisplayTitle November-December
Issue 63 (6)
Product Development & Innovation
Kevin D. Kephart,1 Akhil Srivastava,2 Megan Willis,3 Slavica Djonovic,4 and Angelyca A. Jackson5 Wheat (Triticum aestivum L. and related Triticum spp.) is among the four most important agricultural crops grown worldwide and, along with rice, has particular importance because it is directly consumed by humans instead of being used primarily as...
DOI: https://doi.org/10.1094/CFW-63-6-0236 PDF Article Lauren Shimek1 Design thinking is an established, human-centered innovation process that brings together multidisciplinary teams to solve complex challenges, using the lenses of desirability (people), feasibility (technology), and viability (business). More recently...
DOI: https://doi.org/10.1094/CFW-63-6-0245 PDF Article Wendy Liebmann WSL Strategic Retail conducts proprietary quantified research to help clients anticipate emerging market changes and their impact. Over several years, WSL has tracked the attitudes of shoppers concerning their health. For those in the grain and...
DOI: https://doi.org/10.1094/CFW-63-6-0249 PDF Article
Jayne Bock and Jess Sweley Innovation is the process by which science and invention are converted into commercially viable products. This issue of Cereal Foods World explores innovation along the market value chain for cereal foods—from producers to retail settings.
DOI: https://doi.org/10.1094/CFW-63-6-0235 PDF Article
Brian Nash1 Ingredion is a leading global ingredient solutions provider that processes grains, fruits, vegetables, and other plant materials into ingredients that enhance our customers’ products. As a supplier to the food, beverage, papermaking, animal nutrition,...
DOI: https://doi.org/10.1094/CFW-63-6-0251 PDF Article Jayne E. Bock1 and Jess Sweley2 At first glance it seems oxymoronic to couple innovation and milling. After all, the process itself has changed little over the millennia: milling is the sequential processes of particle size reduction and separation. Our means of achieving the final...
DOI: https://doi.org/10.1094/CFW-63-6-0254 PDF Article Lin Carson1 Where have all the customers gone? The lines forming behind traditional media forms are growing shorter, while consumers are flocking in masses toward digital media sources for information. As a result, the ways in which content is created and marketed...
DOI: https://doi.org/10.1094/CFW-63-6-0257 PDF Article
AACC International members each have their own story, and we want to highlight all of their amazing accomplishments. “Spotlights” is a series of individual and institutional member interviews capturing the unique stories of our many volunteers...
DOI: https://doi.org/10.1094/CFW-63-6-0260 PDF Article AACC International members each have their own story, and we want to highlight all of their amazing accomplishments. “Spotlights” is a series of individual and institutional member interviews capturing the unique stories of our many volunteers...
DOI: https://doi.org/10.1094/CFW-63-6-0261 PDF Article
Cereals & Grains 18 in London brought together technical breakthroughs in cereal science with storytelling to put data and analytics into the broader context of major global trends. Scientific sessions explored the latest advances in innovation...
DOI: https://doi.org/10.1094/CFW-63-6-0262 PDF Article Dave L. Braun In the FY2018 AACCI Treasurer’s Report, Dave Braun discusses the association income and expenses for fiscal year 2018, which ended March 31, 2018. The report provides a brief overview of association activities and initiatives over the past year...
DOI: https://doi.org/10.1094/CFW-63-6-0271 PDF Article Voting members will soon have the opportunity to cast their ballots for who they think will best lead our association. Board members play a major role in determining what programs and services AACC International provides to advance...
DOI: https://doi.org/10.1094/CFW-63-6-0272 PDF Article Thank you to all our corporate members, who contribute their knowledge, expertise, and professional involvement to ensure the continued strength of the association and to promote excellence in cereal grain science worldwide.
DOI: https://doi.org/10.1094/CFW-63-6-0276 PDF Article
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