J. L. Slavin

The primary roles of carbohydrates in the diet are to provide energy to all cells in the body and to provide dietary fiber. It is recommended that adults consume 45–65% of their calories from carbohydrates and that young children obtain a higher...

DOI: https://doi.org/10.1094/CFW-63-3-0096

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B. O. Schneeman¹

To understand the contribution of dietary fiber to carbohydrate quality, it is useful to examine the definition of dietary fiber, how that definition has evolved, and what is currently accepted in recommendations for fiber intake by humans.

DOI: https://doi.org/10.1094/CFW-63-3-0099

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Chris J. Seal^1,2 and Frank Thielecke³

Cereals are staple foods in the diet of many populations, and they are essential sources of carbohydrate energy, protein, dietary fiber, and numerous phytochemicals and micronutrients. Retaining all of these components in the form of whole grains and...

DOI: https://doi.org/10.1094/CFW-63-3-0103

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Luc Tappy¹

Dietary sugars are mono- and disaccharides that are naturally present in fruits, vegetables, and natural syrups or are added to foods as refined sucrose or high-fructose corn syrup. Dietary sugars are absorbed in the bloodstream...

DOI: https://doi.org/10.1094/CFW-63-3-0107

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Chris Seal and Kathy Wiemer

DOI: https://doi.org/10.1094/CFW-63-3-0095

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Ndegwa H. Maina¹ and Kati Katina²

DOI: https://doi.org/10.1094/CFW-63-3-0114

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Allison Dostal Webster¹ and Kris Sollid²

DOI: https://doi.org/10.1094/CFW-63-3-0116

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DOI: https://doi.org/10.1094/CFW-63-3-0119

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Larisa Cato,¹ Gary G. Hou,² and Hideki Okusu³

DOI: https://doi.org/10.1094/CFW-63-3-0120

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AACC International Chemical Leavening Committee

DOI: https://doi.org/10.1094/CFW-63-3-0123

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DOI: https://doi.org/10.1094/CFW-63-3-0124

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DOI: https://doi.org/10.1094/CFW-63-3-0125

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DOI: https://doi.org/10.1094/CFW-63-3-0126

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DOI: https://doi.org/10.1094/CFW-63-3-0127

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