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DisplayTitle January-February
Issue 63 (1)
Analytical
Lynne B. Hare1
The quality of a laboratory’s most important product, information, can be assured through the proper use of statistical tools that support the quest for method accuracy and precision...
DOI: https://doi.org/10.1094/CFW-63-1-0006 PDF Article Devendra Paudel, Melanie Caffe-Treml, and Padmanaban Krishnan1 Effective near-infrared reflectance spectroscopy (NIRS) predictive calibrations were developed for simultaneous multiple component measurement of constituents (protein, oil, and β-glucan contents) in whole and ground oat groats.
DOI: https://doi.org/10.1094/CFW-63-1-0017 PDF Article
John Szpylka1 Analytical instrumentation and methods continue to measure ever lower concentrations of contaminants in foods. As this trend progresses, effective monitoring of our food supply chain...
DOI: https://doi.org/10.1094/CFW-63-1-0026 PDF Article Terry C. Nelsen1 Just as the modern electronic age has changed the way we study chemistry, it has also changed the way we perform statistical analysis. In the old “wet chemistry” days, we worked for hours to produce a few measurements.
DOI: https://doi.org/10.1094/CFW-63-1-0029 PDF Article James D. DeVault1 The milling industry has been slow to accept many of the processes that are emerging throughout the food manufacturing industry; however, the development of food safety programs within the food industry has taken hold rapidly
DOI: https://doi.org/10.1094/CFW-63-1-0032 PDF Article Peter Guilfoyle1 Statistical process control (SPC) and process capability (PC) may not be the latest-and-greatest analytics approaches in food manufacturing, but they deliver what other analytics approaches cannot: a defined path to quickly improve quality,...
DOI: https://doi.org/10.1094/CFW-63-1-0035 PDF Article Richard F. Stier1 Most food, beverage, and ingredient processors, even multinational operations, will utilize an outside or third-party laboratory on occasion. A program should be developed that documents precisely how a laboratory should be selected...
DOI: https://doi.org/10.1094/CFW-63-1-0039 PDF Article
AACC International members each have their own story, and we want to highlight all of their amazing accomplishments. “Spotlights” is a series of individual and institutional member interviews...
DOI: https://doi.org/10.1094/CFW-63-1-0043 PDF Article
Steven C. Nelson Raymond J. Tarleton was the right person, at the right time, with the right skills to guide AACC International (AACCI) and The American Phytopathological Society (APS) through a period of amazing advancements.
DOI: https://doi.org/10.1094/CFW-63-1-0044 PDF Article Thank you to all our corporate members, who contribute their knowledge, expertise, and professional involvement to ensure the continued strength of the association and to promote excellence in cereal grain science worldwide.
DOI: https://doi.org/10.1094/CFW-63-1-0046 PDF Article
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