Colorants
Pages 107-116
DOI: https://doi.org/10.1094/1891127004.014
ISBN: 1-891127-00-4
Abstract
Topics Covered
- Candy Starch Jellies and Candy Cream Centers
- Candy Starch Jellies
- Candy Cream Centers
- Pan-Coated Candies
- Coating Equipment
- Sugar Panning
- Exempt Colorants (Natural Colors)
- Hard Candies (Boiled Sweets)
- Other Products
- Direct-Compression Tablets
- Oil-Based Summer Coatings
- Hard Candy Wafers
- Gum Products
- Troubleshooting
Introduction to Chapter
Although most confections contain some added colorant, those that are most commonly colored include candy starch jellies, candy cream centers, pan-coated candies, hard candy (boiled sweets), direct-compression tablets, oil-based (summer) coatings, hard candy wafers, and chewing gum.
