Colorants
Pages 77-81
DOI: https://doi.org/10.1094/1891127004.009
ISBN: 1-891127-00-4
Abstract
Topics Covered
- Tumeric
- Carthamin
- Properties and Application
- Monascus
- Chemistry
- Commercial Production
- Applications
Introduction to Chapter
Turmeric (CI Natural Yellow 3, CI No. 75300, EEC No. E 100), also called “curcuma,” is the dried ground rhizomes of several species of Curcuma longa, a perennial herb of the Zingiberaceae family. It is native to northern Asia and is cultivated in China, India, South America, and the East Indies. Annual production is about 165,000 tons.
