Breakfast Cereals and How They are Made, Second Edition
Editors: Robert B. Fast and Elwood F. Caldwell
ISBN: 978-1-891127-15-1
Chapter 1: The Cereal Grains
Elwood F. Caldwell, Robert B. Fast, and Jon M. Faubion
Pages 1-15
Chapter 2: Manufacturing Technology of Ready-to-Eat Cereals
Robert B. Fast
Pages 17-54
Chapter 3: Unit Operations and Equipment — Blending and Cooking
Elwood F. Caldwell, Robert B. Fast, James Ievolella, Charles Lauhoff, Harry Levine, Robert C. Miller, Louise Slade, Bradley S. Strahm, and Paul J. Whalen
Pages 55-131
Chapter 4: Unit Operations and Equipment — Drying and Dryers
Britton D.F. Miller and Roy A. Gillespy
Pages 133-159
Chapter 5: Unit Operations and Equipment — Tempering, Flaking, and Toasting
Elwood F. Caldwell, Robert B. Fast, James Breslin, James Ievolella, Kevin Knott, Charles Lauhoff, Harry Levine, Leon Levine, Fred J. Shouldice, Jr., and Louise Slade
Pages 161-213
Chapter 6: Unit Operations and Equipment — Extrusion and Extruders
Robert C. Miller and Steven J. Mulvaney
Pages 215-277
Chapter 7: Application of Nutritional and Flavoring/Sweetening Coatings
Robert E. Burns, Elwood F. Caldwell, Robert B. Fast, and Wilf H. Jones
Pages 279-313
Chapter 8: Hot Cereals
Elwood F. Caldwell, Robert B. Fast, Kent Salisbury, Scott E. Seibert, and Ian Slimmon
Pages 315-342
Chapter 9: Packaging of Breakfast Cereals: Materials and Machinery
Frank E. Pringle, Edward J. Monahan, and Elwood F. Caldwell
Pages 343-373
Chapter 10: Fortification and Preservation of Cereals
Elwood F. Caldwell, Leonard E. Johnson, and Theodore P. Labuza
Pages 315-342
Chapter 11: Cereal Nutrition
Julie Miller Jones
Pages 411-442
Chapter 12: Quality in Breakfast Cereals
Dale F. Anderson, Elwood F. Caldwell, and Donald A. Corlett, Jr.
Pages 443-476
Chapter 13: Computer Control in the Breakfast Cereal Industry
Eric Schaefer
Pages 477-506
Chapter 14: Environmental Issues in Breakfast Cereal Manufacture
John Etzcorn
Pages 507-523
Back Matter
Pages 525-562
