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06 AACCI — Cereals & Grains Association Events and News
Cereal Foods World, Vol. 64, No. 4
DOI: https://doi.org/10.1094/CFW-64-4-0047
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18th European Young Cereal Scientists and Technologists Workshop on Cereals and Grains Held in San Benedetto del Tronto, Italy
Fatma Boukid1

Food and Drug Department, University of Parma, Parma, Italy

1AACC International — Cereals & Grains Association student representative for the European Section (Cereals&Europe) and Europe student representative for the Student Association.

© 2019 AACC International, Inc.


The 18th European Young Cereal Scientists and Technologists Workshop (EYCSTW) was organized by the AACC International — Cereals & Grains Association European Section (Cereals&Europe). The University of Camerino (UNICAM) hosted the meeting in the charming Mediterranean city of San Benedetto del Tronto, Italy. The event included interesting presentations and topics for conversation, tours, and valuable opportunities for young scientists to share their work and network with colleagues.

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