Download the daily schedules with meeting rooms.
Sunday, October 18 |
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| 8:00 – 11:00 a.m. |
Tennis Tournament |
| 8:30 – 11:00 a.m. |
Board of Directors Meeting (continued) |
| 11:00 a.m. – 12:30 p.m. |
Cereal Chemistry Editorial Board Luncheon |
| 11:00 a.m. – 1:30 p.m. |
Check Sample Committee Meeting |
| 12:30 – 2:30 p.m. |
Food Safety, Quality, and Regulatory Committee (FSQRC) Meeting |
| 1:00 – 2:00 p.m |
Books Committee Meeting |
| 1:00 – 6:00 p.m. |
Room Available for Small Meetings |
| 2:00 – 3:30 p.m. |
Approved Methods Technical Committee Chairs Meeting |
| 2:00 – 4:00 p.m. |
2015/2016 Technical Program Planning – Team Leaders Meeting |
| 2:00 – 5:00 p.m. |
Workshop: Recent Advances on Enzymes in Baked Goods* |
| 2:00 – 5:00 p.m. |
Workshop: Technologies for Mitigating Scab (DON, Vomitoxin) in Grain Lots* |
| 2:00 – 6:00 p.m. |
Exhibitor Set-up |
| 2:00 – 7:00 p.m. |
Registration Open |
| 2:00 – 7:00 p.m. |
Speaker Ready Room |
| 2:30 – 4:30 p.m. |
Foundation Board Meeting |
| 4:00 – 6:00 p.m. |
Milling & Baking Division Executive Committee and Advisory Board Meeting |
| 4:30 – 6:00 p.m. |
Student Association Executive Committee and University Representative Meeting |
| 6:30 – 9:30 p.m. |
Opening Centennial Celebration* |
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| *ticket required |
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