Wednesday, October 21 |
|
| 7:00 – 8:15 a.m. |
Kansas State University Breakfast* |
| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings
Asian Products
Bioactive Compounds Methods
Chemical Leavening Agents
Physical Testing Methods
Pulse and Legume
Spectroscopic Methods (formerly Near Infrared Analysis) |
| 7:00 – 8:30 a.m. |
Scientific Advisory Panel |
| 7:30 – 8:30 a.m. |
North Dakota State University Alumni Breakfast* |
| 7:00 a.m. – 12:00 p.m. |
Speaker Ready Room |
| 7:00 a.m. – 5:00 p.m. |
Room Available for Small Meetings |
| 7:30 a.m. – 2:30 p.m. |
Registration Open |
| 8:30 – 10:00 a.m. |
Coffee, Exhibits, and Centennial Lane with Poster Viewing |
| 8:30 –10:00 a.m. |
AACCI PRESS Bookstore Open (Exhibit Hall) |
| 9:00 – 10:00 a.m. |
2016 Technical Program Planning Meeting |
| 10:00 – 11:00 a.m. |
Nominating Committee Meeting |
| 10:00 a.m. – 3:00 p.m. |
AACCI PRESS Bookstore Open (Lower Level Lobby) |
| 10:20 a.m. – 12:00 p.m. |
Scientific Sessions
- Symposia: Agents of Change and Dealing with the Unknowns of the Future
- Symposia: Pulse Ingedients in Cereal Food Processing
- Technical: Functionality of Cereal Components
- Technical: Grain Components and Gastrointestinal Health
- Technical: New Methods in Analysis of Grain Components
- Technical: Non-Food Uses of Grains
|
| 10:30 a.m. – 12:30 p.m. |
Exhibit and Poster Take-Down |
| 12:00 – 1:30 p.m. |
Engineering & Processing Division Meeting and Lunch* |
| 12:00 – 1:30 p.m. |
ICC Luncheon* |
| 12:00 – 1:30 p.m. |
Milling & Baking Division Meeting and Networking Lunch* |
| 12:00 – 1:30 p.m. |
Nutrition Division Meeting and Lunch* |
| 12:00 – 1:30 p.m. |
Rheology Division Meeting and Lunch* |
| 12:00 – 1:30 p.m. |
Rice Division Lunch* |
| 12:30 – 3:30 p.m. |
Approved Methods Technical Committee Chairs Meeting and Lunch |
| 1:30 – 3:45 p.m. |
Science on the Move: Extrusion and Value-Added Grain Processing |
| 1:45 – 3:30 p.m. |
Scientific Sessions
- Science Café: Gluten in Cereal-Based Foods
- Hot Topic: Wheat - A Nutritious Grain Over a Century of Plant Breeding
- Hot Topic: Federal Nutrition Policy: What's New and What's Next?
- Deep Dive: Refined, Processed, Fortified, and Gluten-containing Grain-based Foods: Bane or Boon
- Symposia: Innovating with the Climate-Friendly Ancient Grains
- Symposia: Rice Constituents, Structure, and Effects of Processing
|
| 4:00 – 5:30 p.m. |
Closing Session, Awards, and Speaker Valeri Lantz-Gefroh |
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| *ticket required |
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