Meet and network with attendees who specialize in specific subject areas, work in various geographic locations, or with fellow alumni by participating in these meetings, events, and socials.
Saturday, October 17 |
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| 6:30 – 9:00 p.m. |
Cincinnati Section Meeting and Dinner |
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Sunday, October 18 |
|
| 4:00 – 6:00 p.m. |
Milling & Baking Division Executive Committee and Advisory Board Meeting |
| 4:30 – 6:00 p.m. |
Student Association Executive Committee and University Representative Meeting |
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|
Monday, October 19 |
|
| 5:30 – 6:00 p.m. |
Carbohydrate Division Executive Committee Meeting |
| 5:30 – 6:30 p.m. |
Rheology Leadership Team Planning Meeting |
| 6:00 – 7:00 p.m. |
Carbohydrate Division Meeting |
| 6:00 – 7:00 p.m. |
Northwest Section Reception* |
| 7:00 – 9:30 p.m. |
Cereals&Europe Section Dinner*+ |
| 7:00 – 10:00 p.m. |
Student Association Social and Dinner*+ |
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|
Tuesday, October 20 |
|
| 10:30 a.m. – 12:00 p.m. |
Student Association Business Meeting |
| 6:00 – 7:00 p.m. |
Biotechnology Division Business Meeting |
| 6:00 – 7:00 p.m. |
Protein Division Business Meeting |
| 6:30 – 9:30 p.m. |
Carbohydrate Division Dinner*+ |
| |
|
Wednesday, October 21 |
|
| 7:00 – 8:15 a.m. |
Kansas State University Breakfast* |
| 7:30 – 8:30 a.m. |
North Dakota State University Alumni Breakfast* |
| 12:00 – 1:30 p.m. |
Engineering & Processing Division Meeting and Lunch* |
| 12:00 – 1:30 p.m. |
Milling & Baking Division Meeting and Networking Lunch* |
| 12:00 – 1:30 p.m. |
Nutrition Division Meeting and Lunch* |
| 12:00 – 1:30 p.m. |
Rheology Division Meeting and Lunch* |
| 12:00 – 1:30 p.m. |
Rice Division Lunch* |
|
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* Preregistration - ticket required
+ offsite location |
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Offsite event locations
- Cereals&Europe Section Dinner - tbd
- Student Association Social and Dinner - tbd
- Carbohydrate Division Dinner - tbd
