There are many opportunities to network informally and scientifically throughout the meeting. Listed below are some that you may want to consider:
New Event and Time! Opening Centennial Celebration
Sunday, October 18
6:30 – 9:30 p.m.
Exhibit Hall – Exhibits, Poster Viewing, Chef Demonstrations, Food and More
Monday, October 19 – Wednesday, October 21
Approved Methods Technical Committee Meetings
Monday, October 19
7:00 – 8:30 a.m. Bread Baking Methods
Food Safety and Microbiology
Pasta Products Analysis
Protein and Enzyme Methods
Rice Milling and Quality
Soft Wheat and Flour Products
Statistical Advisory
Tuesday, October 20
7:00 – 8:30 a.m. Dietary Fiber and Other Carbohydrates
Experimental Milling
Methods for Grain and Flour Testing
Molecular Biomarkers for Grain (formerly Biotechnology Methods)
Oat and Barley Products
Vitamins, Minerals, and Lipids
Yeast Evaluation
Wednesday, October 21
7:00 – 8:30 a.m. Asian Products
Bioactive Compounds Methods
Chemical Leavening Agents
Physical Testing Methods
Pulse and Legume
Spectroscopic Methods (formerly Near Infrared Analysis)
Speed Mentoring Social
Tuesday, October 20
6:00 – 7:30 p.m. 