Protein and Lysine Levels in Developing Kernels of Normal and High-Lysine Sorghum.
G. Ejeta and J. Axtell.
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Consumer Acceptability of Baked Goods Containing Distiller's Dried Grains with Solubles from Soft White Winter Wheat.
B. A. Rasco, S. E. Downey, and F. M. Dong.
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In Vivo and In Vitro Protein Digestibilities of Regular and Mutant Barleys and Their Isolated Protein Fractions.
R. S. Bhatty and J. R. Whitaker.
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Compressibility of Baked Goods After Carbon Dioxide Atmosphere Processing and Storage.
D. Knorr.
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Stearic Acid-Starch Interactions as Measured by Electron Spin Resonance.
L. E. Pearce, E. A. Davis, J. Gordon, and W. G. Miller.
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A Mechanism for Cookie Dough Setting.
L. C. Doescher, R. C. Hoseney, and G. A. Milliken.
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Effect of Sugars and Flours on Cookie Spread Evaluated by Time-Lapse Photography.
L. C. Doescher, R. C. Hoseney, G. A. Milliken, and G. L. Rubenthaler.
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Gel Filtration Chromatography of Glutenin in Dissociating Solvents: Effect of Removing Noncovalently Bonded Protein Components on the Viscoelastic Character of Glutenin.
U. J. S. Prasada Rao and S. N. Nigam.
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Evaluation of Sulfhydryl Oxidase as a Strengthening Agent for Wheat Flour Dough.
S. P. Kaufman and 0. Fennema.
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Qualitative Characterization of the Purity of Milled Durum Wheat Products by Multidimensional Statistical Analysis of Their Mid-Infrared Diffuse Reflectance Spectra.
C. Renard, P. Robert, D. Bertrand, M. F. Devaux, and J. Abecassis.
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Starch Functionality as Affected by Amylases from Different Sources.
T. A. Kuracina, K. Lorenz, and K. Kulp.
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Differential Scanning Calorimetry of Raw and Annealed Starch Isolated from Normal and Mutant Maize Genotypes.
B. R. Krueger, C. E. Walker, C. A. Knutson, and G. E. Inglett.
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Note: Beta-Glucan in Two- and Six-Rowed Barley.
M. Lehtonenand R. Aikasalo.
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Note: Navy Bean Flour Substitution in a Master Mix Used for Muffins and Cookies.
N. D. Cady, A. E. Carter, B. E. Kayne, M. E. Zabik, and M. A. Uebersax.
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Note: Rapid Determination of Moisture in Masa with a Domestic Microwave Oven.
D. S. Jackson and L. W. Rooney.
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Erratum
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