The Effect of Frost Damage on the Milling and Baking Quality of Red Spring Wheat.
J. E. Dexter, D. G. Martin, K. R. Preston, K. H. Tipples, and A. W. MacGregor
VIEW ABSTRACT | VIEW ARTICLE

Effect of Wet Harvesting on Biodeterioration of Rice.
M. N. Sahay and S. Gangopadhyay
VIEW ABSTRACT | VIEW ARTICLE

Functional Properties of Some European Wheats Grown in Europe and Kansas.
K. F. Finney, E. G. Heyne, M. D. Shogren, L. C. Bolte, and Y. Pomeranz
VIEW ABSTRACT | VIEW ARTICLE

High Performance Liquid Chromatographic Separation of Peptides for Sequencing Studies.
B. L. Jones and G. L. Lookhart
VIEW ABSTRACT | VIEW ARTICLE

High Performance Liquid Chromatography Analysis of Amino Acids at the Picomole Level.
G. L. Lookhart and B. L. Jones
VIEW ABSTRACT | VIEW ARTICLE

Sensory Interactions of Formulations to Mask Potassium Chloride Flavor Using Morton Lite Salt Mixture in White Pan Breads.
M. Stroh, C. S. Setser, B. Bruinsma, M. Shogren, and P. A. Redlinger
VIEW ABSTRACT | VIEW ARTICLE

Determination of Corn Hardness by the Stenvert Hardness Tester.
Y. Pomeranz, Z. Czuchajowska, C. R. Martin, and F. S. Lai
VIEW ABSTRACT | VIEW ARTICLE

Composition and Properties of Pearled and Fines Fractions from Hulled and Hull-less Barley.
A. K. Sumner, A. Gebre-Egziabher, R. T. Tyler, and B. G. Rossnagel
VIEW ABSTRACT | VIEW ARTICLE

Retention of Selected Minerals in Enriched Pasta Products During Cooking.
G. S. Ranhotra, J. A. Gelroth, F. A. Novak, M. A. Bock, and R. H. Matthews
VIEW ABSTRACT | VIEW ARTICLE

Endogenous Alpha-Amylase Inhibitor in Various Cereals.
R. J. Weselake, A. W. MacGregor, and R. D. Hill
VIEW ABSTRACT | VIEW ARTICLE

Effect of Fat and Sugar in Sugar-Snap Cookies and Evaluation of Tests to Measure Cookie Flour Quality.
A. M. Abhoud, G. L. Rubenthaler, and R. C. Hoseney
VIEW ABSTRACT | VIEW ARTICLE

Factors Affecting Cookie Flour Quality.
A. M. Abboud, R. C. Hoseney, and G. L. Rubenthaler
VIEW ABSTRACT | VIEW ARTICLE

Evaluating Cookie Spread Potential of Whole Wheat Flours from Soft Wheat Cultivars.
C. S. Gaines and J. R. Donelson
VIEW ABSTRACT | VIEW ARTICLE

Mold Growth and Carbon Dioxide Production During Storage of High-Moisture Corn.
A. Fernandez, R. Stroshine, and J. Tuite
VIEW ABSTRACT | VIEW ARTICLE

Application of High Performance Liquid Chromatography to Analysis of Flavonoids and Phenyl Propenoids.
C. W. Nagel
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Purification of a Specific Endo-Beta-Glucanase from Bacillus subtilis for Beta-Glucan Quantitation.
G. M. Ballance
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Soluble Sugars in Five Endosperm Types of Sorghum.
D. S. Murty, U. Singh, S. Suryaprakash, and K. D. Nicodemus
VIEW ABSTRACT | VIEW ARTICLE